This is an egg based product so I don’t recommend storing it after the initial use. Unfortunately, hollandaise sauce is one of those foods that shouldn’t be stored. Add some salt and pepper and a half cup of melted butter and you’re good to go! Follow our quick Hollandaise sauce recipe for perfection every time! What Foods Do I Use Hollandaise Sauce With? Making hollandaise sauce in a blender is as easy as it gets, and the hollandaise sauce ingredients are ones you probably have in your fridge right now! Simply combine some lemon juice and egg yolks in a blender. It is a creamy combination of eggs, butter, water and lemon juice, whisked together and seasoned with salt and pepper. Hollandaise means Holland-style or “from Holland” but it is actually a French creation. But this blender hollandaise sauce is a quick and easy version that doesn’t sacrifice any of the rich, creamy flavor! What Is Hollandaise Sauce? Most recipes require some intense whisking and perfect timing. But finding the perfect hollandaise sauce recipe can be kind of intimidating. than the packets you buy in the spice aisle. Homemade hollandaise sauce tastes so.much.better. Enjoy this simple recipe with your favorite meal in no time at all.
I love to pour this easy Hollandaise on everything from Eggs Benedict to a juicy piece of Grilled Chicken.
This Hollandaise sauce is made quickly in a blender, and it could not be easier to prepare! Simply mix a few easy ingredients into a blender and you’ll have a delicious batch of homemade Hollandaise sauce.
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